I haven't done any barbecue in a number of weeks. Several factors have conspired to bring about this sad state, which I suspect will turn around over time.
That has not kept me from watching the travel and food shows I love, or reading the several cooking blogs I have come across in my short blogging career. I continue to think about food, about food preparation and especially about eating.
Even in my on-line computer game, World of Warcraft, I do cooking. Yes, the cartoon characters we players drive around collect recipes and food items and cook things useful in the game. I compulsively do one quest as often as possible to try to obtain a rare cake recipe.
In real life I must eat, and eating sometimes is more pragmatic than artful. Take, for example, the humble frozen burrito. I have consumed a great many of these over the years. They are cheap and relatively tasty.
Not always tasty enough, however. That is how I came up with Base Line Sauce. I was preparing to eat two burritos from the freezer and wanted to make them more interesting.
I combined:
1/3 cup soy sauce
1/3 cup rice wine vinegar
1/3 cup brown sugar (lightly pressed.)
1/3 cup water
1/8 tsp. cayenne pepper
in a sauce pan. I brought it to a boil, carefully combining the ingredients. I set the heat on low to simmer, and reduced the sauce to a light syrup.
I then prepared the burritos using a microwave following the instructions on the label. Once hot I cut the burritos into bite sized pieces and drizzled the sauce over them.
I then returned to my game of World of Warcraft and enjoyed the simple meal as I directed my animated alter-ego around an imaginary world.
I found this sauce serviceable, but a bit strong on the side of the soy sauce. I might reduce the amount of soy sauce next time, but I am also considering adding some fruit juice. Perhaps something citrus.
As I said, it is a base line. Something to start from that is simple and consistent.
Showing posts with label cayenne. Show all posts
Showing posts with label cayenne. Show all posts
Thursday, December 11, 2008
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