So, the steaks were good. I had some left. I was already making spaghetti. Hmmmm.
I grabbed a chunk of meat of about six ounces, and also grabbed my cleaver. I chopped the meat up nice and fine.
Already in the pan was a dollop of butter, a dollop of olive oil, and most of a cup of Hunt's canned spaghetti sauce. I added the chopped meat and two table spoons of chipotle medium salsa. I let it all simmer as the noodles boiled.
Next I drained the noodles and put them on a plate, and poured my sauce over them. Over this a liberal sprinkling of parmesean and romano cheese. I only had the Safeway brand of cheese dust. I like their meat, but this cheese is just barely servicable. I usually add as much cheese as I can without making the meal too dry. I like cheese.
I took a bite. It was REALLY GOOD! For something I just threw together, it was very good, indeed.
Barbecue Spaghetti. Who woulda thunk!