So far my experience with barbecue in an offset smoker have been positive. I found the digital thermometer to be a great tool for monitoring the internal temperature of the meat. The dial thermometer in the smoke chamber has been adequate, but is not particularly accurate. My simple rub has also proved adequate thus far.
I would like to try fish in the smoker. I need to study this one, since I haven't done much cooking of fish other than pan-fried or baked. This will require some research.
It will be interesting to play with the rubs a bit. What I have been doing has been a very simple seasoning. I want to become a bit bolder in this area, and see what the results might be.
I need to find a source of wood. I would like to try cooking with wood rather than charcoal.
Eventually I would like to try dutch oven cooking, but I see that as a "sometime next year" kind of thing. I still have a lot to learn just with the offset smoker.
The other day I had to spend some time at the mall, waiting on a car repair that just kept going longer. Having the time, I was able to explore the outdoor living area in Sears. They had an outdoor kitchen that was quite nice. Gas grill with lots of burners. Rotisserie. A side mounted griddle. A refridgerator. Preparation space.
There was a matching outdoor fireplace for fire-side dining! Also some very nice outdoor furniture. Dinettes with umbrellas. Coolers for drinks.
There was a rather inexpensive upright barbecue as well.
My vision expanded a long way beyond my wallet. It would be very nice to be able to live so much outdoors!
Perhaps one day these dreams will become plans. For now, I think I will plan on barbecuing some fish in the near future.