Tuesday, June 10, 2008

Fresh Meat-

I went over the shopping-freezing-barbecue thing in the prior post. This is a factor in barbecue due to the way many people live. You shop near payday, so that you have food when the money gets thin. I have always lived among people who experienced an ebb and flow in their money.

So, on thin money days it is hard to just run down to the store and pick up a nice piece of fresh meat to barbecue that afternoon. However, you don't always know when you will have a good day for barbecue. When that day comes, you may not have defrosted that fine cut of meat you want to cook up.

I did a bit of thinking. How about purchasing some of those store gift cards when shopping? Invest part of that meat budget in cards that will insure funds are available on barbecue day! Brilliant!

Now, no more problem if pre-planning did not happen, and the meat is still frozen. Grab the "meat card" and scoot on down to the store. That perfect cut can be purchased, prepared and cooking in an hour or less! No ready cash? No problem! The "meat card."

Don't leave home without it.

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