Yes, it is from The Barbecue! Bible. I had some steaks to grill, and I wanted to try this. The prunes (pitted) were wrapped in bacon, skewered, and grilled. Simple. Very interesting. The juxtaposition of salt, fat, and fruity sweetness is really intriguing.
The steaks were another matter. Beef steaks, bone-in. I have not really mastered the direct grilling of steaks. I oiled them with olive oil, and rubbed them with my seasoning. I cooked them rare. Very rare.
Now, I like rare beef. These were very good. However, I still need to build confidence in direct grilling so that I can achieve various levels of doneness. I am not there.
Fortunately, there is an answer. Grill more steaks! A lot more.
While I am training, I might as well keep making those bacon grilled prunes! Mmmmm!